Chicken Tractor and Poultry Processing Workshop is presented by Baker’s Green Acres and Growing By Faith. This is a hands-on workshop that starts at 9 am with the students building a chicken tractor. After the lunch break, students will be instructed on how to process meat birds. Each student will process two to three birds under the supervision of Mark Baker, who is a commercial poultry processor. He raises thousands of Cornish Crosses, while, Kathy typically raise 300 soy-free Freedom Rangers. This combination offers the students to see different perspectives in regards to raising poultry. Come get the experience you need to raise your own meat birds or start your own poultry farm business. Full day workshop is $100 per student. Family discount. Limited enrollment. Call, text or email for reservations.