Poultry Workshop April 30th 2016

PhotoSaturday, April 30th starting at 9 am

Chicken Tractor and Poultry Processing Workshop is presented by Baker’s Green Acres and Growing By Faith. This is a hands-on workshop that starts at 9 am with the students building a chicken tractor. After the lunch break, students will be instructed on how to process meat birds. Each student will process two to three birds under the supervision of Mark Baker, who is a commercial poultry processor. He raises thousands of Cornish Crosses, while, Kathy typically raise 300 soy-free Freedom Rangers. This combination offers the students to see different perspectives in regards to raising poultry. Come get the experience you need to raise your own meat birds or start your own poultry farm business. Full day workshop is $100 per student. Family discount. Limited enrollment. Call, text or email for reservations.

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4 Responses to Poultry Workshop April 30th 2016

  1. melissa edson says:

    Interested

  2. Dan Roberts says:

    What age group is this for? If I brought my son to participate and stayed do we pay $100 each? I’m interested just looking for a little more information. Thank you

    • This is mainly for older teens and adults. However, a younger child possibly could attend. It will depend upon the child and his previous experience. I think it would be best if we discuss this privately. Just thought I would respond in case others have the same question. Also staying and watching depends upon how full the class is. You would be welcome to stay but may not be able to see really well. Personally, I think it is great to get the family involved. Our farming experience has been a family advantage, leaving us with many great family memories.

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